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yakiniku - 焼き肉 When the rain falls

yakiniku (焼き肉: "burning," "meat") is a Japanese dish whose main ingredient is meat on the grill. E 'originating in Korea, but after many years of his arrival in Japan there is the yakiniku yakiniku Korean-style and Japanese style. In the Korean version uses the meat marinated with soy sauce or sugar and is eaten as an accompaniment kimchi. Instead the Japanese version, the meat is cooked without being first been marinated and is seasoned only with salt, pepper and sauce TARE . Normally, the meat used is beef, the area of \u200b\u200bthe loin (Rosu: ロース) e delle costole (karubi: カルビ). Si usa servirla tagliata in pezzi molto piccoli e senza osso.
Piccola curiosità: il piatto preferito di Choji Akimichi di Naruto è proprio lo Yakiniku.